HOW TO MAKE SATE MADURA USING CHICKEN OR BEEF: A COMPLETE BEGINNER-FRIENDLY GUIDE

Sate Madura, or Madurese satay, is one of Indonesia's most beloved street foods, originating from the island of Madura in East Java. Known for its rich, savory-sweet peanut sauce and tender, smoky meat, this dish is a favorite not just in its homeland but around the world. Whether you’re using chicken or beef, the flavors remain bold and deep